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And a holiday ham will always welcome a side of these cheesy potatoes. It’s a great side dish to take to a potluck or gathering, always devoured in minutes. It makes the perfect casual breakfast or brunch when served with some eggs and bacon. This potato casserole with cornflakes, aka “funeral potatoes”, is a versatile recipe that can be served any time of day, for any occasion. Blake and our daughters love it just as much as I do! This easy, creamy, and cheesy dish has been a personal favorite for as long as I can remember – I grew up on this recipe! Straight from my mom’s recipe box, Cheesy Hashbrown Casserole has been gracing my own family’s table for many years now. You can even prepare it a day in advance! An Easy Funeral Potatoes Recipe With very little prep and just a few ingredients, it’s a side dish that’s ready in under an hour. It makes approximately 1 quart and can be stored in the refrigerator for up to 2 weeks.With a crispy, buttery cornflake topping, this Cheesy Hashbrown Casserole is a guaranteed hit, whether it’s for a weeknight dinner or holiday brunch. Cheese Sauce is also fabulous in nacho cheese dip, veggie pizza, mac-n-cheese, topping for steamed broccoli, or anything else you need a creamy, cheesy sauce in. Now, it's ready to use in this Hash Brown recipe.Add all the remaining ingredients, and blend until smooth. NOTE: reserve 1 cup of the broth, and add to blender. When veggies are tender, drain and place them in the blender.Cooking time will vary based on how small the veggies are diced. Place potatoes, carrots, and onion in the pot and allow to cook until veggies are tender- approximately 15 minutes. In a medium pot, bring about 3 cups of water to a boil.
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Pour hash brown mixture into the baking dish and bake at 350 degrees for 30 minutes.You could use a silicone baking dish if desired. This allows the casserole to be cooked without oil. Line a 9"x13" baking dish with parchment paper.Toss in shredded spinach leaves and lightly mix again.Make sure to use a nice big bowl so you'll have plenty of room for stirring. In a large bowl, mix together onions, red bell peppers, frozen hash browns, cheese sauce, and spices.To make the casserole, dice the onion and red bell pepper into small chunks, and go ahead and dice up the fresh spinach leaves as well.Once the cheese sauce is complete, set it to the side. This recipe makes a little more sauce than you actually need for the casserole, so you'll have a little leftover to try with other recipes. Begin by making the cheese sauce using the recipe below.If you try this recipe, please let us know how you like it by rating it and leaving a comment. We love breakfast casseroles because they’re… Baking dish- I use a 9″x13″ baking dish.Off brands of hash browns often work well and have only potatoes as an ingredient. Frozen hash browns- When purchasing frozen hash brown, read the label to make sure the only ingredient is potatoes.Cheese sauce- I often freeze the cheese sauce to use in other recipes, so I always have some on-hand.Prep ahead- To make this vegan potato casserole even faster, I sometimes dice and freeze the onion and red pepper ahead to time to use in this casserole.It comes ready to heat and eat, and it can also be frozen. It is one of the many products that I like to order from MamaSezz meal delivery service. Plant-based vegan sausage makes a great addition when serving this for breakfast. The answer is yes, but you will need to remove as much of the water from them as possible first. I have found that off-brands such as Aldi, Walmart, and other grocery stores are perfectly compliant and quite inexpensive.Ī number of people have asked if they could shred their own fresh potatoes for this. You will want to buy the ones that are only shredded potatoes and have no added oil, salt, or other ingredients. When shopping for frozen hash browns, check the ingredient list well. I came home with empty dishes which is always a good feeling, and there were many requests for a recipe.
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Believe me, this is going to be the best breakfast casserole you’ve eaten!Įveryone at our family gathering loved this breakfast casserole, along with the Banana Oat Pancakes that I took as well.